After two plus months of prepping, propping, styling, shooting, editing….you would think that once the Summer Issue was finally launched, the very last thing on my mind would be to photograph anything ~ let alone…more food.
Funny how it’s never the way you think it will be. I came upon this pretty little recipe and decided what a perfect way to celebrate a break and serve up my own family a little sweetness. Once i started, it was just too tempting to not make an image here and there. I didn’t shoot many, just enough to satisfy that visual itch.
As for the recipe, I have (already) completely forgotten where I came upon it. Anyone who knows me well is not surprised by this in the least. I’ll have to leave you to your own devices to come upon your own.
I do remember that the custard included soaking almonds in the milk to add that distinctive nutty undertone.
