The pages of the 513{eats} Winter Issue are shaping up visually. For now, I will do what I love to do for you ~ throw a few teasers out to get you even more excited for the completed magazine.
What can you look forward to in this issue? Well, I won’t give it all away, but here are a few of the stories.
We asked Chefs Daniel Wright (Senate and Abigail Street), Dave Taylor (La Poste and Django) and Julie Francis (Nectar) to create a fall dish or beverage based on an ingredient that was…orange. Here is a little peek at what Julie came up with.
We went in the kitchen with Pastry Chef Summer Genneti for a most delectable fall inspired angel food cake topped with mounds of sweet, syrupy apricots.
We even went right to where it all begins, the farm. Specifically, Carriage House Farm with owner, Richard Stewart and garden manager, Kate Cook for the full tour in addition to having a rustic meal featuring ginger harvested the same day from the farm prepared for us by our own contributing Chef Jose Salazar of The Palace.
and…if a few pictures isn’t enough…check out what our own fabulous contributing media designer, Eric Hintz, has produced for us from our visit to Carriage House Farm.
