When was the last time you carved out time to work on your food photography by shooting something for yourself, or practicing a certain area.
If you are passionate about growing your skills and your business, this is a necessary part of your growth.
I wrote a post about it a little while back – Keep Working on Your Craft.
I planned a quick little shoot that quickly turned into 3 different narratives over 3 days, that revolved around the moody, steely winter tones and touches of warm tobacco hues, with lots of textures, details, environment, and, of course, food. I felt inspired.
Everything I shot inside for this story was done with one artificial continuous light, a borrowed Britek Flourescent Light Bank, inside a soft box.
Your turn. Carve out time for your shoot. Keep it simple, or go all out.
The important part is the doing.
Winter Blues & Tobacco Hues . Color Studies
Mussels & Black Bean Pasta
Blackberry Chocolate Mini Cakes
Sardines
