It’s officially STILL summer, so Lisa’s ‘Sweet Nothings’ cocktail is perfect for these hot late summer nights.
Stop by and watch her serve it up cold and pretty for you at Salazar, or make it up yourself from her recipe below.
Stop by and watch her serve it up cold and pretty for you at Salazar, or make it up yourself from her recipe below.
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FOOD STYLING TIP
As for a quick food styling tip, there isn’t anything more simple and effective than using the ingredients of the drink (or dish) as a food prop.
Take note of the color of your drink (or dish) and choose an ingredient to garnish with that compliments it.
Not sure?
Consult with the COLOR WHEEL – your new best friend!
Sweet Nothings1 ounce Brandy
1 ounce Casoni 1814
.5 ounce lemon juice
Preperation
Shake and stain into snifter
Add ice and Prosecco
Garnish with an orange peel, and a pretty edible flower or herb, if you happen to have one, like we did for our photo shoot.
Thank you Lisa and Salazar Restaurant!
