Blog – Page 3 – Grey Salt Collective

Ranunculus and Cherries + Color Studies + A Recipe

I recently had a conversation with another artist friend, a conversation that comes up quite frequently, in fact, about how the desire/need/drive to create art

Winter Blues & Tobacco Hues . Work Your Craft

When was the last time you carved out time to work on your food photography by shooting something for yourself, or practicing a certain area.

Mentoring Sessions . In the Studio

Though there are ample resources on each subject, two of the most challenging concepts to teach, in my opinion, are the topics of styling and

October 2015 Food Photography Narrative . Online Workshop | Registration is OPEN

Registration is OPEN for the last FOOD PHOTOGRAPHY NARRATIVES WORKSHOP with Natural light, Simple Styling & Storytelling through The Bloom Forum, this year. The class

Where Women Create | Ceramist Bethany Kremer

When I initially photographed & blogged about Bethany Kremer’s beautifully crafted vessels that she designed and created for then, Chef Jose Salazar’s soon to be

Behind the Scenes of ‘How to’ for Feature Shoot + Keeping Your Eyes Open

It’s always interesting to see how something was created. In this case, the good people at the global photography site, Feature Shoot, rounded up some

Food is Art with Chef Ryan Santos

Some days it’s simply enough collaborating + exploring colour, form, and texture with Chef Ryan Santos. Food is Art Plum | Scallop | Radicchio |

Sauteed Radishes & A Pocket Full of Wild Violets

It’s not spring until I begin rounding up these petite wild violets that are sprinkled all over our yard. They will be added to the

Spring brings with it Dandelions + Recipes

Never-mind that dandelions are thought of by most as a nuisance, for me, their arrival are cheerful, welcome signs of spring. Beyond their many medicinal

My Big Fat Greek Fava Bean and Lamb Sausage Stew Recipe

Maybe it was the combination of sunshine, sand, beaches, sangria, Ybor City and Greek food market influences…but when I returned home a couple weeks back

Eater Scenes | Columbia Restaurant Visit

Not only did I have one of my very first ‘fine dining experiences’ as a teenager at Tampa’s landmark Spanish eatery, the Columbia Restaurant, it

Where Women Create Business | Chele Hobbs + Pet wants

I can’t even put into words how much I LOVE being able to create images for a magazine that shares and empowers women by sharing

Season to Taste | Where Women Cook Column | Spring 2015

My Season to Taste column, inside the Spring issue of Where Women Cook magazine, is quite sweet, indeed. Season to Taste – Spring 2015

What Does the Mushroom Say + One Light + A Grey Salt Collective Challenge

I started a food photography group this month, for the very specific purpose of continuing to work on our crafts via monthly themed projects. Sometimes,

Almond Milk + A Recipe

I tried almond milk, once, from a box that told me it was all natural, all good. I buckled. It lied. I grew up watching

The GSC Blog

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