Blog – Page 5 – Grey Salt Collective

Where Women Cook | Ileana Saldivia’s Sugar Realm World

You will no doubt recall a handful of these images from the 513{eats} Summer issue, but, I have to admit, it’s especially exciting to have

Inside The Pages of Where Women Cook | A New Column

Professionally, as in life, there are inherent ups and downs that naturally happen. That’s just the way it goes. Some days, the downs are so

The Bloom Forum Food Photography Narratives Workshop {wrap up}

The opportunity that Bloom Founder and Owner, Brenda Acuncius, gave me to teach my Food Photography Narratives workshop through her Everything Bloom & The Bloom

{A Workshop Story} A Vintage Apron and Strawberry-Lemon Tart Kind of Afternoon

It was a beautiful summer morning to leisurely browse the stalls of the flea market, but I was on a specific mission. I was on

Summer Avocado Soup + A Recipe

While I was working the other day…I took a little pinterest break. Somehow, I invariably end up in the ‘food aisle.’ That’s where I found

Grapefruit + Olive Oil + Thyme Pound Cake + A Recipe

Here’s a light, citrusy, thyme scented little pound cake recipe that I came across and made last week. I love starting with a basic recipe

Keep Working on your Craft

You would think this should go without saying, but I have found it to not be so obvious. In talking with so many of my

The Bloom Forum Online Workshop | FOOD PHOTOGRAPHY NARRATIVES

I’m happy to offer my latest food photography workshop ~ FOOD PHOTOGRAPHY NARRATIVES with Natural light, Simple Styling & Storytelling through The Bloom Forum’s two

Meet Me in Cincinnati | Edible Columbus’ June Summer 2014 Issue

It’s been an exciting past couple of months with lots going on behind the scenes. I’m finally able to start sharing some of what I’ve

There are Chive Florets in my Herb Bread, Butter Cookies & Pepper

After such an unusually cold, seemingly never ending winter, I was hopeful (and worried) about my garden bouncing back – especially some of the less

Behind The Scenes for Your Clients + MODbotanicals

Illustrative Designer Lisa Ballard, whom I’ve had the pleasure of working with collaboratively on numerous projects, just recently became my client. It’s a definite shift

Chef Love | Jimmy G

I’m not going to lie, there is something pretty sweet about being invited into a chef’s kitchen. As you can imagine, each are a reflection

Food Photography 101 Tips | Simple Styling Embellishments

Styling is such a fun part of food photography and you do not need to be a professional food or prop stylist to incorporate some

Did you know about Nasturtium Capers?

We all love the happy colors and peppery flavor of nasturtiums flowers and their leaves, but have you ever considered their seedpods? Neither did I

Homemade Ricotta

Do you remember the very first time you tasted a spoonful of fresh, creamy, silky, mildly sweet ricotta cheese? If not, it’s time you did.

The GSC Blog

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