Blog – Page 6 – Grey Salt Collective

The Aunt Sassy Cake . A Honey Vanilla Buttercreme Pistachio Cake + A Recipe

Bake me a Cake, but please, not just any cake. Yesterday I posted a photo of A Honey Vanilla Buttercreme Pistachio Cake, made for my

The Anchor OTR

I am still playing catch up and although I have already shared a few images here and there on facebook, Chef dos Anjos and his

Food Photography 101 Tips | Start with the Light

If you’re a food photographer at the beginning of your journey, a food blogger who may be more food writer than photographer, a chef needing

Imagery for BOCA, Artful Pairings & Visual Impact

I enjoyed every moment of creating this imagery for BOCA‘s new website and direct marketing needs. Additionally, it was a pleasure to work alongside BOCA’S

A Visit with the Fine People at Deeper Roots Coffee

One of my favorite features about the 513{eats} magazines, were the stories shared about our city and her food. New discoveries, hidden gems, road trips,

Urban Foraging + A Collaboration

I’ve had this little idea in my head for the better part of a year. A quick message, one conversation and three days later, the

An ADDY Award

The Cincinnati Addy Awards were held on Saturday night at the Moerlein Tap Room, hosted by Cincinnati’s branding firm, Landor. It’s an awards celebration of

Making Ravioli with Chef Josh Campbell

Admittedly, I’m not a numbers person, by nature. But this blew me away. I receive emails from the interface that I use to share the

A Soda Bread & Yellow Lentil Soup Kind of Winter Day

I’ve lost count of how many cold, dark winter days we’ve had, in succession, this year. I think I’ve burrowed so far down into my

PHOTOGRAPHING MADISONO’S GELATO & THOUGHTFUL, ARTFUL DESIGN

What can I say…my job as a food photographer is so…WONDERFUL. For a few days, mon petit studio was filled with selections of surfaces, linens,

CINCINNATI MAGAZINE| FEBRUARY MAIN REVIEW

Always happy to work with the good people at Cincinnati Magazine. February’s Main Review highlighted Ruth’s Parkside Cafe in Northside. You can read what Jeff

SALAZAR

For the past two years, I’ve had an incredible journey of working with the many talented chefs in and around our city. From the first

Chicken & Orzo Soup + A Recipe

I don’t know about you, but I can eat soup everyday. although, according to my mom, most of my soups are more like stews because

Flavors of the Season in a Spiced Pumpkin Crumb Cake

Autumn is, by far, my most favorite season of the year. I especially love how the colours transform into a more muted versions of their

Local Artisan~Bethany Rose~Designs for Chef Jose Salazar

I’m going to attempt to begin a little catch up and actually share all that I’ve been photographing for the last 4 months (not necessarily

The GSC Blog

GOOD READS