
{Wrap up} of a Food Photography Workshop
After being asked for so long by other food photographers, I finally put together an in-person Food Photography Workshop. If you’d like to be on
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After being asked for so long by other food photographers, I finally put together an in-person Food Photography Workshop. If you’d like to be on
I gave a teaser earlier this year, through 513{eats}, about holding a Natural Light Food Photography Workshop, and now, I’m thrilled to share that it’s
Now that I have revived and renovated this quiet little blog, I feel the need to re-welcome you! Why? Well, if you were following me
I first saw this fancy seeded bread on my instagram feed, immediately Googled it, found it, read this wonderful woman’s whole post about it, made
What to make for dinner tonight? As many tried and true recipes/meals I make…I’m always looking to try something new. I came across this recipe
An extraordinary pop-up dinner collaboration combining the warm, old world atmosphere of Cincinnati’s Mercantile Library, an exceptional six course menu complete with wine pairings colorfully
I’m not quite sure if it’s the crunch of the poppy seeds, the tang of the buttermilk or the nuttiness of the flours used (gluten
This past Saturday, I had the unbelievable pleasure of attending an inaugural farm to table dinner event. A brilliant collaboration between Chef Ryan Santos of
The pages of the 513{eats} Winter Issue are shaping up visually. For now, I will do what I love to do for you ~ throw
I’m pretty proud of this project. You can get all the info here as well as purchase a calendar and support The de Cavel Family
While in Seattle, 513{eats} was lucky enough to score a visit to the tucked away ‘lab’ of delve studios on the second floor of Pike
You may recognize some of these images from the ‘en famille’ story in the 513{eats} Summer Issue. Did I ever mention how much tasty this
Sorry to do this to you, again…but a teaser is all I can share. The good news is that it won’t be too much longer
Primarily heard in Southern Louisiana, and refers to “a little something extra.” Chef Jose Salazar has been gracing many a page in the 513{eats} magazine
This little salad was for an editorial assignment that Ilene and I worked on for Her Cincinnati magazine this month. The column speaks to balancing