Blog – Page 8 – Grey Salt Collective

Arts & Lettuce Pop Up Dinner

Last week, I had the pleasure of documenting a dinner party by the name of Arts and Lettuce…don’t you just love the name. Fun atmosphere,

Sweet and Creamy Herbed Baked Onions + A Recipe

Have I ever mentioned that my ‘other’ profession is that of a stylist? Not a food stylist (although i do style the food I cook

A celebratory clafouti

After two plus months of prepping, propping, styling, shooting, editing….you would think that once the Summer Issue was finally launched, the very last thing on

513{eats} 2012 Summer Issue

513{eats} Summer 2012 Issue is here! Three wonderful months of working alongside the most creative, talented and artistic people in this delicious city we share.

A Rosemary Shortbread Meyer Lemon Tart + A Recipe

One of the many wonderful reasons I love visiting the market are the visual delights. On this day, the marigold color of meyer lemons called

In my opinion…The Very Best Ambrosia Macaroons…Ever

The first bite told me so. Now, this is the only recipe I ever use.

Lilacs & Raspberries

We celebrated two birthdays in our home this past week ~ Sophia and Gabriella. This dark chocolate raspberry tart was for Gabriella. She is our

Yes, I’m still here & Food Narratives & 513{eats} Spring Issue

…although by the long absence of activity, you might think otherwise. What I can share is that I have been completely and delightfully immersed in

Shalini’s Spicy Valentine Truffles | chocolats latour

What a treat to be asked by a-line magazine to contribute to the cooking section of their magazine. Double bonus when it’s photographing chocolate truffles

Keeping warm inside Pho Lang Thang

Thank goodness for steamy, delicious bowls of hot food on cold January days. Meeting up this day with friends at Pho Lang Thang ~ and

Please Welcome 513{eats} and The First Holiday Issue

I am so excited about this! I’ve talked openly for quite a while now about moving into photographing food. Little did I know where it

Tarragon Creme Turkey Pot Pies {post Thanksgiving day fare}

Leftovers in our home are usually not a problem…my husband, Spee, sees to that. And how about Thanksgiving? Who doesn’t overcook just a little for

A {key lime} kind of night

An innocent trip to the market. A produce bin full of baby key limes in that green that I love. Three girls in the kitchen…

Mom, can we make…

…that desert that has the crumbles on top? Yes, sophia, of course we can. And, can we use blueberries? Yup. Sophia, do you mind if

A little food . A little styling {just for fun}

One fine day, one phone conversation and two minds spinning turned into three days later, an afternoon, two girls, a long table of props, fabrics,

The GSC Blog

GOOD READS