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A celebratory clafouti

After two plus months of prepping, propping, styling, shooting, editing….you would think that once the Summer Issue was finally launched, the very last thing on

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513{eats} 2012 Summer Issue

513{eats} Summer 2012 Issue is here! Three wonderful months of working alongside the most creative, talented and artistic people in this delicious city we share.

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Lilacs & Raspberries

We celebrated two birthdays in our home this past week ~ Sophia and Gabriella. This dark chocolate raspberry tart was for Gabriella. She is our

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Mom, can we make…

…that desert that has the crumbles on top? Yes, sophia, of course we can. And, can we use blueberries? Yup. Sophia, do you mind if

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