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recipes

Maybe it was the combination of sunshine, sand, beaches, sangria, Ybor City and Greek food market influences…but when I returned home a couple weeks

I tried almond milk, once, from a box that told me it was all natural, all good. I buckled. It lied. I grew up

Remember this purple cabbage, roasted it up nicely with the warmest of spices. Hard to believe there were any left over, but I did

‘SWEET’ pretty much says it all for February. Roasted Plums with Star Anise – It’s aromatic, and simple to put together. 6-8 plums, halved

It was the deep jewel color that grabbed my attention. That’s how it starts, much of the time. It was the sensuous curves and

A sweet, fragrant and hearty soup to warm your taste buds, and your bones, on a cold, wintry day. As a stylist, I like

SOUP. SOUP. SOUP. I can eat soup everyday. There’s no end to the combinations of flavors and textures, and, that, my friends, is where

I happen to love savory hints of flavor mixed with sweet, and this Rosemary Butter Cookie is the perfect balance of both. Rosemary Butter

Last Sunday, I took a walk on a gorgeous, brisk morning & gathered/snipped/picked supplies. Quiet time on a trail, the smell of the cold

It was a beautiful summer morning to leisurely browse the stalls of the flea market, but I was on a specific mission. I was