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recipes

We celebrated two birthdays in our home this past week ~ Sophia and Gabriella. This dark chocolate raspberry tart was for Gabriella. She is

What a treat to be asked by a-line magazine to contribute to the cooking section of their magazine. Double bonus when it’s photographing chocolate

Leftovers in our home are usually not a problem…my husband, Spee, sees to that. And how about Thanksgiving? Who doesn’t overcook just a little

An innocent trip to the market. A produce bin full of baby key limes in that green that I love. Three girls in the

…that desert that has the crumbles on top? Yes, sophia, of course we can. And, can we use blueberries? Yup. Sophia, do you mind

I am excited to have a special place for this new journey into food photography. I’m not sure where it’s headed, but I do