Local Artisan~Bethany Rose~Designs for Chef Jose Salazar
I’m going to attempt to begin a little catch up and actually share all that I’ve been photographing for the last 4 months (not
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I’m going to attempt to begin a little catch up and actually share all that I’ve been photographing for the last 4 months (not
An extraordinary pop-up dinner collaboration combining the warm, old world atmosphere of Cincinnati’s Mercantile Library, an exceptional six course menu complete with wine pairings
This past Saturday, I had the unbelievable pleasure of attending an inaugural farm to table dinner event. A brilliant collaboration between Chef Ryan Santos
The pages of the 513{eats} Winter Issue are shaping up visually. For now, I will do what I love to do for you ~
I’m pretty proud of this project. You can get all the info here as well as purchase a calendar and support The de Cavel
While in Seattle, 513{eats} was lucky enough to score a visit to the tucked away ‘lab’ of delve studios on the second floor of
Sorry to do this to you, again…but a teaser is all I can share. The good news is that it won’t be too much
Primarily heard in Southern Louisiana, and refers to “a little something extra.” Chef Jose Salazar has been gracing many a page in the 513{eats}
Last week, I had the pleasure of documenting a dinner party by the name of Arts and Lettuce…don’t you just love the name. Fun
513{eats} Summer 2012 Issue is here! Three wonderful months of working alongside the most creative, talented and artistic people in this delicious city we